Answer:
Question 1
D
Question 2
C
Question 3
D
Explanation:
1. An ecosystem is MOST likely to return to its original condition after Tall prairie grass burns after being struck by lightning.
Here is a research paper in which they explained how this happened. (Komarek, E. V. (1971). Lightning and fire ecology in Africa. In Tall Timbers Fire Ecology Conference (Vol. 11, pp. 473-509).)
2. In some national parks, controlled fires are maintained by firefighters. The major reasons for using controlled burns to maintain certain ecosystems is to give nonnative plants a chance to colonize the region.
A recent article provided the insight of this situation (Xanthopoulos, G., Delogu, G. M., Leone, V., Correia, F. J., & Magalhães, C. G. (2020). Firefighting approaches and extreme wildfires. In Extreme Wildfire Events and Disasters (pp. 117-132). Elsevier.)
3. One reason for the change in the Galápagos ecosystem has been the introduction of species that were not on the island before, such as donkeys, goats, cats, dogs, and insects. The introduction of nonnative species MOST likely disrupt the balance of life on the islands due to greater competition for limited food sources.
Scientist said that food competition is actually a struggle to survive in any ecosystem here is the reference paper (Eckhardt, R. C. (1972). Introduced plants and animals in the Galapagos Islands. Bioscience, 22(10), 585-590.)
The third one.……...................
Answer: Please refer to:
The process by which glomerular filtration occurs is called renal ultrafiltration. The force of hydrostatic pressure in the glomerulus (the force of pressure exerted from the pressure of the blood vessel itself) is the driving force that pushes filtrate out of the capillaries and into the slits in the nephron.
Explanation:
Not sure but hope it helps.
Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
None of them.
I'm assuming that you left off an option. a prokaryotic cell is a single-celled organism, generally a bacteria. an example would be e-coli.
