Microwave before cooking
details :
Steam frozen vegetables by pouring them into a microwave-safe glass dish and adding just a few tablespoons of water. Microwave the veggies in 90-second intervals, stirring and checking for desired doneness after each interval. If you prefer soft and tender veggies, they'll probably need a few minutes in the microwave
A on both because when people think
It's fun they tend to use it and obviously stay away from it
ANSWER D/A AND B HOPE THIS HELPS ;)
Answer:
3rd one.
To prevent the formation of glucose
