1. Snook. 2. Flounder 3. Shad 4. SwordFish 5. White Marlin 6. Red Snapper 7. Mackerel 8. Sheep head 9. Warsaw Grouper 10. Black Sea Bass 11. Triggerfish 12. Great Barracuda 13. Hogfish
Answer:
element
Explanation:
The number of protons in an atom determines its element on the periodic table. You can identify how many protons are in an element using it's atomic number.
I think the correct answer from the choices listed above is the first option. The density of a mineral is the ratio of a mineral's mass to its volume. Density<span> is a measure of the mass of a certain volume of the sample. Hope this answers the question.</span>
All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
brainly.com/question/10866953
#SPJ4
Answer:
Ribosomes
Explanation:
Ribosomes are in charge of making proteins (as far as I know this is their only function)
