Plant cells have a cell wall. They also have a larger water vacuole.
The answer to your question is,
Adenine (A), Guanine (G), Cytosine (C), and Thymine (T).
-Mabel <3
Answer:
Less susceptible.
Explanation:
This organism would be less susceptible to the various germicides than a prokaryotic organism, such as bacteria because the form and structure of eukaryotic organism is different from the prokaryotic organism so the germicides no or less affected the eukaryotic organism so we can say that the the eukaryotic organism which is used in baking would be less susceptible to the various germicides than a prokaryotic organism.
I'm new here and this is one of the first things i've done on this site but to answer the question, i believe the answer is amino acids
<span>The gustatory sense is dependent on B. chemical stimulation.
Gustatory sense is the taste sense - so different types of chemicals found in the food we eat or the liquids we drink make an impact on our taste sense, which is why we can feel different types of flavors. </span>
