Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Antigens determine blood type
C.) depend on the same resources
Competition is the rivalry between living things for territory, resources, goods, mates, etc. It is a symbiotic relationship that occurs in nature. Same or different members of species compete for resources, especially for limited natural resources.
They are both important because mechanical has to do with physical - cause mechanical means physical, so chewing your mouth is physical (you break your food into smaller pieces physically). And then chemical digestion is when food and saliva mix together. They happen when breaking down food into nutrients - enzymes. Enzymes are important for that process, because they make a nutrient.
Hope this helps!!
