Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
i would say i wouldnt take the risk because you never know what is actually going to happen unless you get tested first
Explanation:
B. Adolescents need more calories and nutrients, especially if they are very inactive.
Would it depend on the eating disorder?
Let’s say it was bulimia, it would be catagorized as binging and purging.
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