I am pretty sure the answer is increase and increase. Because enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH. Extremely high or low pH values generally result in complete loss of activity for most enzymes.
Acid alpha glucosidase.. an enzyme responsible for the breakdown of glycogen
your answer should be “interspecific competition”
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The tongue has been considered as the strongest muscle yet it is a group of muscles. This is because it does not stop working. It is use if someone is eating, drinking, pushing the food as well as the liquid down to the throat and works to keep saliva out of one's mouth.
