Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
Answer:
All human beings are 99.9 percent identical in their genetic makeup. Differences in the remaining 0.1 percent hold important clues about the causes of diseases.
Answer: A. physical characteristics
Explanation: just took the quiz
The scientist made use of genetic modification on fruits and
vegetables because of they have used genetic modification, it allows the fruits
and vegetables to be more better than its original and that they will last
longer as it will survive best than the original.
