Answer;
-The body type, cell type, cell structure, nutrition
Explanation;
-There are six commonly accepted kingdoms. Each kingdom includes a set of organisms that share similar characteristics. The six Kingdoms are: Archaebacteria, Eubacteria, Fungi, Protista, Plants and Animals.
-Organisms are placed into these categories based on similarities or common characteristics. Some of the characteristics that are used to determine placement are cell type, nutrient acquisition, and reproduction.
-The two main cell types are prokaryotic and eukaryotic cells. Common types of nutrient acquisition include photosynthesis, absorption, and ingestion. Types of reproduction include asexual reproduction and sexual reproduction.
Weaker, less evolved living organisms die in relation to survival skills, but the better ones stay.
For artificial selection, people select organisms based on what advantages they have to make them better.
I don’t think it’s ok you just gothapaloid and monAlois
The statements that are true are the following:
1. The levels of microsomal enzymes are decreased.
Microsomal enzymes are functional parts of the human liver, which participate actively in the drug metabolism. It has been shown that the activity of these enzymes is lower in children, reaching its full activity in adult individuals.
2. First pass elimination is reduced because of the immaturity of the liver.
First pass elimination is a phenomenon of drug metabolism, that occurs in the liver or the gut and involves the reduction of the drug concentration before it reaches the systemic circulation. In neonates, the liver is immature and undergoes several changes during the postnatal period.
3. Gastric emptying is slowed because of slow or irregular peristalsis.
Peristalsis is a term referring to the movement of food to several positions of the digestive tract, through muscle contractions. Gastric emptying is strongly affected by peristalsis. Some children have irregular peristaltic movement.
DNA themselves discovered DNA
JK
The molecule now known as DNA was first identified in the 1860s by a Swiss chemist called <span>Johann Friedrich Miescher</span>
