Answer:
H-<em><u> </u></em><em><u>Honey</u></em> melt and become less consistent, thinner and easy to use.
A- <em><u>Apple juice</u></em> freeze and solidify when cooled.
S- <em><u>Sugar</u></em> melts and becomes liquid and more consistent when heated.
E- <em><u>Egg</u></em> solidify and become hard when heated until boiling point.
C- <em><u>Chocolate</u></em> melt and become liquid when heated.
H- <em><u>Hot chocolate</u></em> solidify when cooled.
A- <em><u>Aqua</u></em> freeze and become solid when cooled at freezing temperature.
N- <em><u>Nutella</u></em> melt and become more consistent liquid when melting.
G- <em><u>Greek yogurt</u></em> solidify and become in crystal forms when cooled.
E- <em><u>Edam</u></em> melts and become more consistent liquid when heated.