Please help me please help me please answer it correctly please

Biology

1 answer:

grin007 [14]3 years ago

3 0

Answer:

H- Honey melt and become less consistent, thinner and easy to use.

A- Apple juice freeze and solidify when cooled.

S- Sugar melts and becomes liquid and more consistent when heated.

E- Egg solidify and become hard when heated until boiling point.

C- Chocolate melt and become liquid when heated.

H- Hot chocolate solidify when cooled.

A- Aqua freeze and become solid when cooled at freezing temperature.

N- Nutella melt and become more consistent liquid when melting.

G- Greek yogurt solidify and become in crystal forms when cooled.

E- Edam melts and become more consistent liquid when heated.

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