Cooking food breaks down molecular bonds that makes it easier to digest.
<span>Your body is essentially expending less
energy digesting cooked food than raw food, because the process of
adding heat to your food has done some of the work for you. Think about
eating something like celery. When you eat raw celery, it is very
fibrous and hard break down without a lot of chewing. Now, when you eat
cooked celery in something like soup, the same celery stalk require less
work to be digested. This is because the soup-making process has broken
down a lot of that fibrous material that required you to chew so much
when the celery was raw. Other foods are known to have a lot of natural
digestive enzymes within them. By cooking these foods, you are
denaturing these enzymes and losing the inherent digestive properties of
the food itself.
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No, in fact they are not. Fat is the body's way of storing large amounts of proteins to use for later. Foods like avocados and maybe even meat have helpful fat in them
Answer:
Well, there body's start changing more and more. As they grow older it gets easier for them to start trusting you and other adult. But 10, 11 to teenage years they start being more independant. and some kids are differnt some may start out with indpendance from the very moment they are born, and grow to love people and not want to be alone.
Yes, Cardiac Arrest is where the the pumping action of the heart is disrupted and then person loses consciousness and has no pulse.