Question

Dry and moist cooking methods are sometimes combined. a. True b. False

Answer 1

Answer:

True

Explanation:

Dry heat cooking methods involves no usage of liquids such as water, steam , wine and alcohol. some common dry cooking methods are grilling, baking etc.

Moist cooking methods involve the usage of liquid such as , steam, water , alcohol etc. some common moist cooking methods are -  boiling, poaching,braising, simmering, roasting, steaming etc.

In case when a vegetable curry is made such as potato curry- it is first boiled and then deep fried so that it outer texture becomes crispy but from inside it remains soft

Hence, the given statement is true.

Answer 2

I'd say true. Take baking a cake for example. You combine flour, sugar, baking soda, and baking powder (dry ingredients) with milk and eggs (moist ingredients).