The answer is letter A - Rhinostenosis and nasomental. Rhinostenosis is narrowing or obliteration of the nasal airway. Obviously we mainly breathe throw our nose. If it is clogged or being narrowed then we naturally will be having a hard time breathing. Rhinostenosis is a breathing condition.
The signals travel through the nerves of your hand to your spinal cord and then to your brain. Hope this helps.
B. Patrick belongs to a different culture than that of the majority group
They have been influenced. By themselves learning they have more to live for or by somebody close to them such as family or an relationship
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
