What is the danger zone for bacteria? A. Below 40 B. Between 40 and 140 C. Above 140 D. The only safe temperatures are between 4 0
2 answers:
Answer:
B
Explanation:
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
Answer:
B. Between 40 and 140 Fahrenheit
Step-by-step explanation:
This is called the "Danger Zone" because between these temperatures bacteria grow the fastest. Doubling time can be as little as 20 minutes.
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The fraction indicating the number of students who are not wearing either blue or white shirt is:There are 6 students who are not wearing either a blue or a white shirt .
Z= F+ (g/n) (you’re welcome)
Range: 3.5, 1.5
Shape: Right angle
Domain: f(x)=x²
g(x)=1/x
Answer:
13.5% Decrease
Step-by-step explanation:
Use formula (change in value / original value) * 100
Change in value = 3.70 - 3.20 =0.50 Change in value is 0.50
Original Value = 3.70
Use the formula (0.50/3.70) * 100 = 13.5 % Decrease
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