Answer:
Vitamins A and D are added to margarine during production so it will have a similar vitamin level to butter. Nutrients may also be added to foods to fortify or enrich them even if the vitamins and minerals added are not normally contained in that food.Margarine makes an important nutritional contribution to the diet by being a source of one or more essential fat-soluble vitamins such as vitamins A and/or D and by being low in saturated fat.
Answer:
a,the ability to go from a single cell to multicellular organism
Physical is something you can have/ hold and mental is something in ur head that you can't see or hold.
The complementary pair would be 3' TACCCCGCG 5'
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