Answer:
Step-by-step explanation:
HOPE IT HELPS YOU
To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
</span>
Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer:
<u><em>No, she got an 80%</em></u>
Step-by-step explanation:
For every 3 questions she got right, that's 10%.
24/3= 8, which can be turned into 80%
So the answer is<u><em> no</em></u>.
No it doesn't ...................................