Answer:
Explanation:The musculoskeletal system provides form, support, stability, and movement to the body. It is made up of the bones of the skeleton, muscles, cartilage, tendons, ligaments, joints, and other connective tissue that supports and binds tissues and organs together.
The following are some common procedures that we should take action of when using a bunsen burner to ensure our safety:
1. Wear safety goggles. Tie up long hair and school ties if needed. This can lower the risk of catching on fire. Put a heatproof mat underneath the Bunsen burner, put a tripod and the beaker of water for heating on top of the burner.
2. Close the air hole. Before we start up the burner, the air hole must be closed or green flame (striking back) may occur
3. light up a match or a lighter. Put it over the chimney.
4. Turn on the gas tap, you should be able to see a yellow flame now. Remove the lighter or match and open the air hole. We should have a blue flame by now.
5. the water should start to heat up. Never touch the hot beaker with bare hands.
6. When the water is heated up to the temperature they wanted to, it's time to close the air hole and turn off the gas tap.
7. If they need to move the hot beaker, use heat protection gloves
These should be the correct procedures that they should follow in order to heat the water safely.
Hope it helps!
Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
The action or process of fertilizing an egg, female animal, or plant, involving the fusion of male and female gametes to form a zygote. The gametes that participate in fertilisation of plants are the sperm (male), and the egg cell, and in flowering plants a second fertilisation event involves another sperm cell and the central cell which is a second female gamete. In flowering plants there are two sperm from each pollen grain.
Samoset and Squanto both speak using the English language.
