Answer:
The correct answer is single,double and triple covalent bonds .
Explanation:
A carbon atom can form a single bond with another carbon atom example ethane.
A carbon atom can form a double bond with another carbon atom example ethylene
A carbon atom can form a triple bond with another carbon atom example acetylene.
But during the formation of Carbon carbon single bond or double bond or triple bond the valency of carbon atom that is 4 is always maintained.
Short answer:
It has a "birth" (in the nebula) just like humans are born inside their mothers.
It gets older and changes(in color which is due to its Temperature and in Size) just like humans as they go from babies to adults to elders. They also both die (Stars exploded or become black holes) stars "die out" and humans literally die. Both can die(not literally for stars) from old age.
Answer:
D - Other scientists can validate or disprove the findings
Explanation:
Publishing findings of their research projects is important as it enables peer-revision on their journals. The work can then be evaluated by the community at-large to validate or disprove it, which opens the dialogue with associate researchers.
The lock an key analogy is used because each enzyme has specific substrates that fit into it. This is like how locks only work with a specific key. The enzyme is the lock and the substrates are the key.
2
This analogy is not perfect because there are often multiple substrates for each enzyme reaction. It only takes one key to turn the lock. The reaction is also taking place between the substrates themselves and not the enzyme. In the lock and key analogy, the lock is affected by the key, but in an enzyme reaction, the substrates are affected by the enzyme.
Hope I’ve helped ;)
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
