International organizations and non-governmental organizations argue that the key to food security and reduced risk from famines

Question

Karolina [17]

3 years ago

10

International organizations and non-governmental organizations argue that the key to food security and reduced risk from famines

and chronic hunger can be attained only through attention to:

Geography

1 answer:

stich3 [128] · Answer 1 · 2022-03-16T14:56:20+03:00

Answer: Food Sovereignty

Explanation:

Food Sovereignty is when people have control over the way the food they consume is produced as well as the effects this production has on their environment. It is a movement that covers a range of issues such as genetic modification of food, land availability and the effect of food production on the ecology and climate.

It aims to ensure food security by focusing on people’s dietary needs, empowering food producers, promoting local production, valuing food as more than a commodity as well as valuing the environment in which it is produced .