It is part of earth's crust it is the second layer of the crust
B because there are too many deer so they all can't have enough food so the die.
Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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Agents that paralyze skeletal muscle by simple competitive inhibition of acetylcholine at muscle receptor sites are called?
a. nondepolarizing
b. depolarizing
c. antagonizing
d. repolarizing
Answer:
a. nondepolarizing
Explanation:
As the nerve impulse arrives, the synaptic end bulbs of the motor neurons release acetylcholine in the synapse. Acetylcholine binds to its receptors present at the motor endplate. This results in the opening of an ion channel in the ACh receptor to allow the movement of the Na+ into the cell. This makes the inside of the muscle fiber more positively charged, that is, depolarized.
Depolarization triggers a muscle action potential. Drugs or chemicals that paralyze skeletal muscle by competitive inhibition of acetylcholine at muscle receptor sites are called non-depolarizing as they do not allow the acetylcholine to facilitate the depolarization of the muscle fiber.
