Answer:
B
Explanation:
To compromise, you must make sacrifices. Neither side gets everything they want, they only keep some things while giving up other aspects in order to satisfy a compromise.
Your chest may hurt because you might have something going on your body.
You might have a itchy throat or you might be sick.
Answer:
Intelligence quotient (IQ)
Explanation:
Intelligence quotient is the number which represents the relative intelligence of a person. The IQ is calculated by calculating the ratio of the mental age of the person to the chronological age and then multiplying the ratio with 100 as 100 is assigned the average score of the average person.
In the given question since the ratio of mental to chronological age was mentioned therefore the Intelligence quotient is the correct answer.
Thus, Intelligence quotient (IQ) is the correct answer.
The nurse assesses several older adults to determine factors placing the clients at risk for integumentary problems. When located in the armpit, the lesion is dark and oily
<h3>What is
integumentary?</h3>
The group of organs that make up an animal's body's outermost layer is known as the integumentary system, also known as the exocrine system. It is made up of the skin and its appendages, which function as a physical barrier between the inside and exterior environments, protecting and preserving the animal's body. Specifically, the body's outer skin.
Hair, scales, feathers, hooves, and nails are all components of the integumentary system. As the attachment place for sensory receptors that detect pain, touch, pressure, and temperature, it also serves to maintain water balance, protect deeper tissues, excrete wastes, and control body temperature.
To learn more about integumentary from the given link:
brainly.com/question/1143404
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Answer:
Claim to fame: Michelin star awardee for Junoon (his restaurant) and host of MasterChef India. Born in Amritsar, Vikas Khanna is known to develop his own recipes from a very young age. Khanna often shares that it was his grandmother who became his first guide in the world of culinary arts.
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