The following are some of the main reasons that patients have a poor outcome or at higher risk for certain diseases and suggested solutions.
<span>- </span>Genetic factors: Can’t be modulated
<span>- </span>Less access to health care providers because of far distance for example: First identify these neighborhoods and send mobile clinic that meets their need on regular bases.
<span>- </span>Greater exposure to environmental toxins: Raise the awareness of the citizens of the commonly known toxins in their area in commercial ads in TV, newspaper, and radio. There should be a routine inspections form the department of environmental health (DEH) in neighborhoods that are known to rodents/bugs infestation. This will offer help to the citizens and increase their awareness.
<span>- </span>Unhealthy lifestyle: Commercial ads will encourage healthy eating. Make healthy meal options readily available at lower cost.
<span>For example, the percentage of kidney dialysis in the United States is considerably higher in poor areas. According to the American Cancer Society, the rate of colon cancer is much higher in the following regions compared to the rest of the country; North Carolina, west-central Appalachia and in the Mississippi delta.</span>
Hi there!
It forms fecal waste. Fecal waste is made of whatever’s left after the large intestine absorbs the needed nutrients and minerals.
Hope this answers your question!
A food chain is a succession of organisms that eat other organisms and are being eaten by other organisms occupying different levels called the trophic levels. The first trophic level is occupied by the producers which include the plants, the second level includes the herbivores, the third level and subsequent levels represent the carnivores. The plants are called the producers since they can prepare their own food and the other organisms dependening on them are called the consumers.
According to the Ten percent law of energy transfer, only ten percent of the energy is transferred to each trophic level and the remaining is lost during the transfer. If the producers have 3000 calories of energy, the primary consumers obtain 300 calories from them. The secondary producers and tertiary consumers obtain 30 calories and 3 calories only.
There is an increasing levels of biological contaminant
procedures because they are necessary in preventing spores from becoming as
dormant and that they are also responsible for preventing bacterial infections
and as well as resistance of viruses. The level of biological contaminant
necessary to complete experiments is to have a biological level of bio safety
level 1 when there is a need of minimal potential hazard to the ones conducting
the experiment.
Help with time but might take of more gas