Lysosomes are responsible for group of genetically inherited disorders.
<span> from metabolizing non living organic matter.</span>
1. Benefits:
- Increased food safety
- Enhanced nutritional composition of foods
- Food with even more health benefits
<span>- Reduction of certain chronic diseases related to diet
</span>2. Risks:
- Allergies
- Toxicity
- Nutrient imbalance
<span>- Decrease of food diversity</span>