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stepladder [879]
3 years ago
15

To test the hypothesis that a particular plant synthesizes storage lipids by using glyceraldehyde 3-phosphate (G3P) from photosy

nthesis, a researcher plans to use radiolabeled precursors to track the molecules through the biosynthetic pathway. Which radiolabeled precursors is most appropriate for the researcher to use?
Biology
1 answer:
Nookie1986 [14]3 years ago
8 0

Answer:

Radiolabeled carbon atom in CO2

Explanation:

Photosynthesis is the process by which green plants fix the atmospheric CO2 into glucose. The process includes carbon fixation during which RuBisCo enzyme catalyzes the reaction of CO2 and a five-carbon compound called RuBP to form 3-phosphoglycerate (3-PGA). The 3-PGA enters the reduction phase of the Calvin cycle wherein it is reduced into glyceraldehyde 3-phosphate. Two molecules of glyceraldehyde 3-phosphate make one molecule of glucose.

To test the hypothesis that glyceraldehyde 3-phosphate from photosynthesis is used by plants to synthesize lipids, radiolabeled CO2 must be used. The radiolabeled carbon atom in the CO2 would be fixed in the form of glyceraldehyde 3-phosphate. If the plant uses glyceraldehyde 3-phosphate as a precursor for lipid synthesis, the synthesized lipid molecules would carry the radiolabeled carbon atom.

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The concern for Amelia will be the fact that a corporation is highly regulated. It's usually monitored by government agencies. There are also <em>regulations</em> that are put in place in order to protect the rights of employees. Therefore, this may be a challenge for Amelia since she may not have the freedom like that of a sole proprietor.

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jonny [76]

Answer:

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Explanation:

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The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.

<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>

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