the answer is c because the body is reacting to the new weather which is the cold
Answer: Ability to induce chemical suffocation of cells.
Explanation:
Cyanide prevent cells from using oxygen to make energy molecule.
Acts as an irreversible enzyme inhabitor, stopping cytochrome c oxidase from doing its job.
Cell membrane of unicellular organisms are flexible so the organism can move............
Answer:
A. True
Explanation:
Cooking, not just heating up, but adequately cooking will help to kill a lot of microorganisms present in food. The majority of the microbes present in our food are mesophilic organisms, this means they grow best in temperatures between 68 and 113 °F, not too hot and not too cold. The only way to ensure these microorganisms are killed and prevent food-borne illness is to apply the <u>correct amount of heat</u>, more than 120 °F.
<span>Your answer is High Heat Capasity</span>