1. is (A) because mouse and deer are not in the same ecosystem.
2.is (D) because both antelope and domestic cattle do not affect each other.
3. is (B) because food is important factor.
4.is (C) because without home it is not possible to adapt in an ecosystem.
The correct answer is option (D) Lipid molecules are nonpolar because they repel water molecules, which are polar.
Lipids are organic compounds made up of fatty acids and glycerol. A glycerol is a organic molecule with three hydroxyl groups and a fatty acid consists of a long hydrocarbon chain attached to a carboxyl group.
Lipids are hydrophobic, nonpolar molecules with no charge on their ends. Waxes are long chain nonpolar lipids. The water repelling property of the waxes prevent the water sticking to it and appear as water beads on its surface. The hydrophobic hydrocarbon tail of the fatty acids are hydrophobic in nature making them repel water. The presence of wax on the surface of the plants and animals protects them from dehydration.
Thus, the nonpolar property of lipids make it insoluble in the polar solvents like water as there is no interaction or sharing of electrons between them.
“Genes and environmental effects are often part of the explanation. “
“...disease-causing alleles of one gene may be suppressed by alleles of another gene elsewhere in the genome, or a person's overall health may influence the strength of a disease phenotype.”
https://www.khanacademy.org/science/high-school-biology/hs-classical-genetics/hs-non-mendelian-inheritance/a/polygenic-inheritance-and-environmental-effects
Answer:
False
Explanation:
The <u>carrying capacity</u> of an ecosystem is the total number of creatures that it can sustain.
During the exercise period (10-15min) the blood lactic acid concentration increases to about 13.2 mmol/dL (same units as on graph) as the individual is having problems keeping up their aerobic respiration. After 15min, they stop exercising and the lactic acid concentration starts to return to normal as their body is able to take in enough oxygen and catches up with the excess lactic acid, metabolizing it into CO2 and H2O. The period between 15-20 min shows the fastest reduction in concentration.
