Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
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Answer:
The answer should be "by an increase in the weathering of rocks that contribute to the mineral makeup of soil"
Explanation:
The rate of soil formation can be accelerated by an increase in the weathering of rocks that contribute to the mineral makeup of soil. Topsoil can be increased through the increase of available organic material. Erosion can also lead to an increase in available parent material for soil formation.
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Answers: A. (DNA replication is semiconservative), B. (DNA is replicated so that each daughter cell will have half of a DNA molecule), and C. (The cell enters S phase with two copies of each of its chromosomes)
