To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the n
umber to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. Guests = 150 Meat served = boneless chicken How many pounds of chicken required?
