Umm, I'll need the examples first.
Explanation:
Food can symbolize a lot more than what is merely on the surface.
So, what did people eat? For one, a nation that is constantly worried about being bombed to smithereens from faraway forces might have some food preparation strategies at hand. Namely, they might stock up on and buy canned food. It’s cheap — and, you know, it’s easy to hide in bunkers and bomb shelters. For this reason, the Americans ate beans and hotdogs.
According to Mental Floss, a recipe from Curtis Publications, published in 1973, includes green beans, potatoes, and bacon.
Then there were the so-called “ethnic” recipes that began finding a place in American cookbooks.
These coincided with the years when the Cold War began making its way into Asia. In one recipe, which includes corn starch, celery, and luncheon ham .
The Marshall Plan (officially the European Recovery Program, ERP) was an American initiative passed in 1948 to aid Western Europe, in which the United States gave over $12 billion (nearly $100 billion in 2018 US dollars) in economic assistance to help rebuild Western European economies after the end of World War II.
Answer:
the Inca needed food and resources which they acquired through taxes. Each ayllu was responsible for paying taxes to the government. The Inca had tax inspectors that watched over the people to make sure that they paid all their taxes.
