Step-by-step explanation:
1 pound = 453.592 grams for approximate result we can use 454 so
We have to find 22 pounds into grams
= 454 x 22 = 9988 grams
Answer:
Step-by-step explanation:
since there is no table included with the question I'm concluding that you need to find values of y using values of x, simply substitute the x values in the equation and you'll get the y value like this
if x = 1 y = 4
It is necessary to imagine the sum of the areas between each z-score and the average.
Given as the ratio of the area under the normal curve between two z-scores, both above average.
The Z score accurately measures the number of standard deviations above or below the mean of the data points.
The formula for calculating the z-score is
z = (data points – mean) / (standard deviation).
It is also expressed as z = (x-μ) / σ.
- A positive z-score indicates that the data points are above average.
- A negative z-score indicates that the data points are below average.
- A z-score close to 0 means that the data points are close to average.
- The normal curve is symmetric with respect to the mean and needs to be investigated.
Therefore, to find the percentage of the area under the normal curve between two z-scores, both above the mean, you need to look at the sum of the areas between the z-score and the mean.
Learn more about z-score from here brainly.com/question/16768891
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9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
__
For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
_____
<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)
Given the equation - x² + 5x = 3, which can be rewritten as:
- x² + 5x - 3 = 0
where a = -1, b = 5 and c = -3.
Quadratic formula:
![\frac{-b\text{ }\pm\text{ }\sqrt[]{b^2\text{ - 4ac}}}{2a}](https://tex.z-dn.net/?f=%5Cfrac%7B-b%5Ctext%7B%20%7D%5Cpm%5Ctext%7B%20%7D%5Csqrt%5B%5D%7Bb%5E2%5Ctext%7B%20-%204ac%7D%7D%7D%7B2a%7D)
Now, we just replace the values of a, b and c on the equation above.
![\frac{-5\text{ }\pm\text{ }\sqrt[]{5^2\text{ - 4(-1)(3)}}}{2(-1)}](https://tex.z-dn.net/?f=%5Cfrac%7B-5%5Ctext%7B%20%7D%5Cpm%5Ctext%7B%20%7D%5Csqrt%5B%5D%7B5%5E2%5Ctext%7B%20-%204%28-1%29%283%29%7D%7D%7D%7B2%28-1%29%7D)
=
![\frac{5}{2}\text{ }\pm\text{ }\frac{\sqrt[]{13}}{2}](https://tex.z-dn.net/?f=%5Cfrac%7B5%7D%7B2%7D%5Ctext%7B%20%7D%5Cpm%5Ctext%7B%20%7D%5Cfrac%7B%5Csqrt%5B%5D%7B13%7D%7D%7B2%7D)
