Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
The answer is C because water moves from an are to low solute concentration to an area of high solute concentration.
Answer: alleles
Explanation:
Alleles are different forms of a given gene. Alleles are mutated forms of a given gene which controls a particular trait. For instance, the gene that codes for hemoglobin is denoted with the letter A but the gene has another variant denoted by S. In abnormal hemoglobin S (sickle hemoglobin), glutamate is replaced by valine at position 6 in the amino acid sequence of the two beta chains of hemoglobin. This change in the amino acid sequence causes the red blood cells to have a sickle shape resulting in sickle cell disease. Therefore hemoglobin A and S are alleles of a given gene.
A little bit less than a purposely discovery. A discovery that you've been looking for for a while would be like 75% of discovering but accidentally would be 35% of actually discovering something accidentally.
Answer:
The endoplasmic reticulum can either be smooth or rough, and in general its function is to produce proteins for the rest of the cell to function. The rough endoplasmic reticulum has on it ribosomes, which are small, round organelles whose function it is to make those proteins.