Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Answer:
Sorry if i'm wrong but I believe its Parallel to the subject
Explanation:
Side note, its 100% not Toward the subject. If its so easy to look up, why did you get the answer wrong ( refering to other answer)
Answer:
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