E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Answer:
C. Chlamydia. is the correct answer.
Explanation:
Chlamydia is a bacterial sexually transmitted disease, caused by obligate intracellular Chlamydia trachomatis.
In the life of chlamydia, there are two stages of developmental(Reticulate and elementary bodies are two forms of Chlamydia.)
The elementary body is the infectious substance, they are non replicating and have a rigid outer membrane that binds to the receptors present on the host cell and it initiates the infection and due to the rigid outer membrane there, no fusion between the phagosome and the lysosome hence oppose the intracellular killing.
Reticulate bodies are the metabolically active form of a chlamydia and non-infectious.
Answer:
<u>The woodpeckers wouldn't have homes/shelters to keep themselves safe so they would slowly die out.</u>
Answer 2:
I'm pretty sure you can also say, <u>they would have to adapt to living in a new species of tree</u>
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I hope this helped
