Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
I would have to say d.Please let me know if i am right.
Answer:
Because the child was vaccinated against this disease, the germs are not able to travel from one person to the other, and the family in this case, is less likely to get the disease. Even his siblings, that didn't get the vaccine, will get some protection from getting sick. This is known as community immunity.
Explanation:
Answer: White Oak
White oak comprises 15% of the commercially available hardwoods in the US. It is a used for structural timbers, flooring, and furniture because<span> of its length (rees average approximately 70 to 80 feet in height), color (White with creamy sapwood and dark gray-brown heartwood) and texture (very strong and hard, and with good steam bending properties). It takes a good finish when machined, nailed and screwed well. </span>
