Straightforward, dependable core facility HLA tissue typing service
Using state of the art genotyping technologies as used in HLA typing for organ transplantation
We work with genomic DNA, Saliva, Whole Blood, or Cryopreserved cells
Detailed results typically sent in 3 weeks
typeHLA Tissue Typing Service Overview
Typing technology options
New Next Generation Sequencing (NGS)
PCR-SSOP using Luminex®
(previously called Tier 1)
HLA Class I loci available
A, B and C
(whole Class I panel reported)
A, B, C
(can be ordered individually)
HLA Class II loci available
DRB1, DPB1 and DQB1
(whole Class II panel reported)
DRB1, DRB3,4,5, DPA1*, DPB1, DQA1*, DQB1
(can be ordered individually)
Resolution of typing data
Fully resolved 4 digit (allelic level) typing with no degeneracy for all samples
4 digit (allelic level) typing but with some degeneracy
Features / Restrictions
Only available for ordering whole Class I panel (3 loci) or whole Cass II panel (3 loci) or whole Class I and Class II panel (6 loci)
Can be ordered for each locus individually
Turnaround time (approximate)
3 weeks
Sample formats accepted
gDNA, Cryopreserved PBMCs/other Cells, Blood, Saliva
Report format
Electronic format (PDF, XLS) via secure webserver
Answer: B. Comparative embryology
Explanation: Good luck! :D
Answer:
NAD+ act both as coenzyme as well as electron acceptor compound and get reduced to NADH by accepting electron.
Explanation:
NAD+ act as co enzyme of various biological catalyst such as malate dehydrogenase, isocitrate dehydrogenase etc.
NAD+ can act as co enzyme only in its oxidized form but not in its reduced form called NADH.
Many reaction needs NAD+ to occur such as conversion of glyceraldehyde 3 phosphate to 1,3 bisphosphoglycerate, malate to oxaloacetate.
That"s why NAD+/NADH ratio is kept very high because if this ratio bychance get low then it will hamper the normal redox potential of NAD+/NADH.As a result many biochemical reaction will not take place.
The correct answer is a law
Laws explain what occurs, not why it occurs. This is a law because it states that a limp stalk of celery will become crisp if put into ice water. There is no explanation why or how it occurs, only that it will happen.
The answer would be AUTOTROPHIC