Answer:
C. produced from magma.
D. formed at Earth’s surface
Explanation:
Earth crust refers to the outermost layer or thin shell which makes up the earth such as sedimentary, metamorphic and igneous rocks.
The Earth crust is typically made up of two (2) main types;
1. Oceanic crust: this crust has a thickness ranging from 5 km to 10 km and comprises of denser rocks such as diabase, gabbro and basalt.
2. Continental crust: this crust has a thickness ranging from 30 km to 60 km and comprises of minerals such as quartz, silicate, feldspar, aluminum and less dense rocks such as granite
An igneous rock has a coarse texture and is dark in color. Also, an igneous rock can be accurately described as being produced from magma and formed at Earth’s surface.
Sedimentary rocks are formed by cementation and compaction. This happens when sediment particles are compressed and fused together over very long periods of time.
Answer:
Photosystems are the functional units for photosynthesis, defined by a particular pigment organization and association patterns, whose work is the absorption and transfer of light energy, which implies transfer of electrons. Physically, photosystems are found in the thylakoid membranes.
Explanation:
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
The correct answer is C. Estivation
Explanation:
In biology, estivation refers to a lethargic state that is mainly prompted by high temperatures, different from hibernation that occurs in the winter or at low temperatures. However, as hibernation estivation implies the organism of animals lowers the metabolic rate with the purpose of avoiding to die due to the high temperatures and the lack of resources including water. This can occur in both vertebrate and intervertebral animals including small animals. This implies, the mouse described which is a small animal probably is going through estivation as due to hot temperatures the organism lowers the metabolic rate, which is exactly what occurs in this process.