The bacteria Can Become Antibiotic resistant over time by adapting or evolving to them so new ones would have to be created to kill them. and this process just keeps repeating over and over.
Antibiotic resistance<span> is a consequence of evolution via natural selection. The</span>antibiotic<span> action is an environmental pressure; those bacteria which have a mutation allowing them to survive will live on to reproduce. They will then pass this trait to their offspring, which will be a fully </span>resistant<span> generation.</span>
No because Antarctica is ice
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
A plant cell has a cell wall and an animal cell doesn’t. The cell wall keeps it from moving and protects the plant.
