Answer:
Answer:
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Primary consumers are those animals that depend on or they eat primary producers.
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Secondary consumers are those that eat mainly primary consumers.
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Explanation:
Primary Consumer: A primary consumer is an organism that directly eat primary producer ( plants). They are usually herbivores that eats autotrophic plants, autotrophic plants produce food through photosynthesis. Primary consumer are heterotrophic.
Example: Goat, cow and rabbit.
Secondary consumers: Secondary consumers depends mainly on primary consumers for their food requirement. Secondary consumers are carnivores as well as omnivores.
Example; Owls, bears, lions and humans etc.
<span>The correct answer is number one. A chromosome is composed of many genes. A chromosome is referred to as a DNA molecule in an organism's body, which consists of genetic materials. Chromosomes consists of numerous genes within them, in their nucleus and mitochondria, genes are found inside the Chromosomes itself.</span>
Answer:
Molecular genetic approaches to the study of plant metabolism can be traced back to the isolation of the first cDNA encoding a plant enzyme (Bedbrook et al., 1980), the use of the Agrobacterium Ti plasmid to introduce foreign DNA into plant cells (Hernalsteens et al., 1980) and the establishment of routine plant transformation systems (Bevan, 1984; Horsch et al., 1985). It became possible to express foreign genes in plants and potentially to overexpress plant genes using cDNAs linked to strong promoters, with the aim of modifying metabolism. However, the discovery of the antisense phenomenon of plant gene silencing (van der Krol et al., 1988; Smith et al., 1988), and subsequently co‐suppression (Napoli et al., 1990; van der Krol et al., 1990), provided the most powerful and widely‐used methods for investigating the roles of specific enzymes in metabolism and plant growth. The antisense or co‐supression of gene expression, collectively known as post‐transcriptional gene silencing (PTGS), has been particularly versatile and powerful in studies of plant metabolism. With such molecular tools in place, plant metabolism became accessible to investigation and manipulation through genetic modification and dramatic progress was made in subsequent years (Stitt and Sonnewald, 1995; Herbers and Sonnewald, 1996), particularly in studies of solanaceous species (Frommer and Sonnewald, 1995).
