<span>The Chemical Senses: Taste and Smell. Taste. The stimuli for taste are chemical substances dissolved in water or other fluids. Taste can be described as four basic sensations, sweet, sour, salty, and bitter, which can be combined in various ways to make all other taste sensations. Hope this helps!</span>
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welcome
Answer:
250-300
Explanation:
i think the Answer would be C
Answer:
fish, chicken, beef, veal
Explanation: