The digestive system uses mechanical and chemical methods to break food down into nutrient molecules that can be absorbed into the blood. Once in the blood, the food molecules, including fat molecules, are routed to every cell in the animal's body.
Elevated carbon dioxide levels may mitigate losses of biodiversity from nitrogen pollution. ... Rising levels of carbon dioxide may overheat the planet and cause other environmental problems, but fears that rising carbon dioxide levels could directly reduce plant biodiversity can be allayed, according to a new study.
How this can be prevented/can vaccines help?
What age group is at risk?
Could it be lethal?
Why does this virus happen?
