Answer:
a. Oxygen performs an essential role in the mentioned microbial cell in a manner that it takes part in the procedure of glycolysis, Krebs cycle, and electron transport chain, which eventually assists in the production of energy from food substrates and this generation of energy helps the cell to survive.
In the existence of oxygen, sugar gets dissociated through glycolysis to generate pyruvate, which again in the existence of oxygen is transformed into acetyl CoA. This moves into the Krebs cycle and gets dissociated to water and carbon dioxide generating ATP through ETC. This generation of ATP helps the cell to survive.
In low oxygen surrounding or in the absence of oxygen, some of the aerobic microbes can switch their respiratory pathway and carry on the process of fermentation and anaerobic respiration to produce energy and thrive. However, the mentioned microbial cell, which when it comes in contact with the low oxygen environment cannot carry out fermentation process and would die eventually.
b. This organism can be classified as obligate aerobes as they always need oxygen and do not possess the tendency to carry out the process of anaerobic respiration or fermentation under the absence of oxygenic environment.
The nucleus is what houses the cells genetic information. Hope this helps!
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
vacuole.
Explanation:
The function of the vacuole is to store fluids for the cell.
Answer: B) It controls the autonomic nervous system and regulates hunger and thirst sensations.
