Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
1. Take 100ml of water as solvent and boil it few minutes.
2. Now add one tea spoon sugar, one tea spoon tea leaves and 50ml of milk. Here sugar, tea leaves and milk are solute.
3. Now boil it again for few minutes so that sugar will dissolves in solution as sugar is soluble in water
4. Now filter the solution. Collect the filtrate in cup. The insoluble tea leaves will be left behind as residue.
H2O is a compound. So it's second one.
By being an alternative route to the reaction with a lower activation energy.
1) Zn(CH₃COO)₂(s) + 2KOH(aq) = Zn(OH)₂(s) + 2CH₃COOK(aq)
Ksp{Zn(OH)₂}=1.2*10⁻¹⁷
2) Zn(CH₃COO)₂(s) + 2NaCN(aq) = Zn(CN)₂(s) + 2CH₃COONa(aq)
Ksp{Zn(CN)₂}=2.6*10⁻¹³
Ksp{Zn(OH)₂}<Ksp{Zn(CN)₂}
Zn(OH)₂ precipitates first
