<h2>
<em>Answer:</em></h2>
<em>Option</em><em> </em><em>C</em>
<em>Latitude </em><em>lines </em><em>meet </em><em>at </em><em>the </em><em>poles.</em>
<em>Explanation</em><em>:</em>
<em>Several </em><em>equivalent</em><em> </em><em>projections </em><em>were </em><em>developed </em><em>in </em><em>an </em><em>attempt </em><em>to </em><em>minimize </em><em>the </em><em>distortion </em><em>of </em><em>countries </em><em>and </em><em>continents</em><em> </em><em>of </em><em>planet </em><em>Earth,</em><em>keeping </em><em>the </em><em>area </em><em>constant.</em>
<em>hope </em><em>it</em><em> </em><em>helps</em>
It varies but mostly 32-34
True rib : the first seven ribs attach to the sternum (the breast bone) in the front and are known as true ribs (or sternal ribs)
False ribs: the lower five ribs do not directly connect to the sternum and are known as false ribs
Floating ribs :The floating ribs are less stable and risk breaking because they have only one attachment
Dorsally to the vertebrae and have very thin bone tissue locked in muscle as they extend
Laterally.
Answer:
0.058 % kcalories comes from carbohydrate.
Explanation:
1 g of carbohydrtes gives 4 calories, 1 g of protein gives 4 kcalories, 1 gm of fat gives 9 calories and 1 g of alcohol gives 7 calories of energy.
Thus in a meal that contains 110 g carbohydrates gives 110 x 4 = 440 calories, 25 g protein gives 25 x 4 = 100 calories, 20 g fat gives 20 x 9 = 180 calories and 5 g alcohol gives 5 x 7 = 35 calories.
Total calories in a meal 440+100+180+35 = 755.
Therefore % of carbogydrate will be 440x 100 divided by 755 = 58.27 %
In kcalories % would be 58.27/1000 = 0.5827 %