The total batches of cupcakes that you make with one small bag of sugar will be 22 batches
From the question, we are given the following
Weight of a small bag of sugar = 2.265kg = 2265grams
Since 100g of sugar to make one batch of cupcakes, then:
100g = 1 batch ... 1
In order to get the number of batches of cupcakes can you make with one small bag of sugar, we can write:
2265g = x ... 2
Divide both expressions;
100/2265 = 1/x
100x = 2265
x = 2265/100
x = 22.65 batches
Hence the batches of cupcakes that you make with one small bag of sugar will be 22 batches
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My best answer would be B I know tornados have updrafts as well as hurricanes. A storm has updrafts that cause tornados.
Collagen makes up the majority of skin and the tendons that join muscles to bones. Cooking techniques that use slow, wet heat, such stewing or braising, are optimal for cuts that are high in collagen. Collagen is soluble in water, and it transforms into gelatin when cooked gently over moist heat. By chopping meat into smaller pieces, that makes the fibers smaller and simpler to break apart, we can also make collagen less rigid.
The most common protein in animals is collagen, a lengthy, rigid protein. It is made up of three distinct molecules that are wrapped around one another to form a rope-like structure. These molecules are each formed of amino acid chains. The collagen is extremely strong because of this structure, which also makes it more challenging to break down. A piece of meat becomes increasingly difficult to cut and chew as the amount of collagen increases.
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Answer:
oxygen decreases and co2 increases
Explanation: to try to do more gas exchange