Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
Fatty foods, like oils and lipids, are affected by the Bilary System which is a subsystem of the Digestive System. Bile which is produced by the liver helps with digestion of such food, hence malfunction of the liver will affect metabolism of fats.
Answer:
Fatigue and blurred vision
Explanation:
Diabetes -
It refers to as the metabolic disorder , where the sugar level in the blood is increased which hampers the insulin secretion in the body .
<u>The most common symptom of diabetes are as follows - </u>
- slow-healing wounds and cuts
Hence , from the given scenario of the question ,
The correct answer is Fatigue and blurred vision .
