The main dietary factor associated with elevated blood cholesterol is saturated fat.
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What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
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Answer:
Animal by-products.
The USDA (United States Department of Agriculture) defines an animal product as anything made from an animal, excluding muscle meat.
The buffy coat is an anti coagulated part of the blood and it contains white blood cells and platelets. It makes up less than 1% of the entire sample
Answer:
They became closer to each other.
Explanation:
When skeletal muscles contracts the Z lines that are at the end of every sarcomere became closer to each other due to the fact that the I bands that are attached to the Z lines and contains the myosin filaments move closer to each other interacting with the actin filaments and shorten the the H zone that is in the middle of the sarcomere. In other words, It all becomes compact during a contraction.
