The ducts empty the saliva from the submandibular salivary glands into the two sublingual carnicles.
The saliva produces in the salivary glands contains an enzyme named amylase, which is responsible for the chemical breakdown of starch. The saliva also helps to add moisture to the food and make it easier for it to pass through the ailementary canal. Further break down of starch then occurs when amylase is secreted into the small intestines.
There's so much confusion going on between<span> the acronyms </span>RER<span> and RQ. At the state of rest the </span>RER<span>, completely known as the </span>respiratory exchange ratio<span>, is actually the same as RQ or </span>respiratory quotient<span>. ... The RQ is a metabolic </span>exchange<span> of gas </span>ratio<span> that is equal to CO2 production over oxygen uptake </span>
They both utilize their ability of photosynthesis.
The correct answer is "catalase in human tissues neutralizes it".
Hydrogen peroxide works to kill bacteria by forming free radicals which exerts oxidative stress in the bacterial cell leading mostly to cell membrane damage and lysis of the bacterial cells. In the environment of human tissues wherein there is catalase, hydrogen peroxide is converted to water and oxygen which has no antiseptic effect.
