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soldier1979 [14.2K]
3 years ago
14

Select the word that best completes the sentence: learning to drive ___________ more than just learning how to start the car.

English
2 answers:
77julia77 [94]3 years ago
7 0
C. entails.

I hope you enjoyed this answer and please give a Brainliest because I just need 4 more to go up a rank! plzplzplzplz I will thank you!!! plzzz im in 7th grade!!!

Or not. You don't have to. Have a good night and life! :D
Inessa05 [86]3 years ago
4 0
Learning to drive entails more than just learning how to start the car
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MARKING AS BRAINLIST!!!! list three uses for dictionary and two uses for a thesaurus. Space then, describe a time when you have
Alexandra [31]

Answer:

Explanation:

dictionary-

1) find the meaning of the word

2) find how to spell a word

3) find examples on how to use a word

TheSaurus-

1) find synonyms for words

2) find antonyms for words

I could have used both sources while writing an essay I had due in [insert your grande here]

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3 years ago
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What are some ways that Schlosser presents information while still making the material his own?
Alika [10]
I need better information for this question
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3 years ago
Is "i like to eat lunch outside" a phrase, a dependent clause or an independent clause?
Roman55 [17]

Answer:

"i like to eat lunch outside",independent clause.

7 0
2 years ago
Please can you please help me to write a paragraph on restaurants according to the price range !
Artemon [7]
Food cost refers to the menu price of a certain dish in comparison to the cost of the food used to prepare that same dish. In other words, how much you pay for food will determine how much you need to charge for it. Generally, food cost should be around 30-35%. This means that if you pay $1.00 for something, you need to charge minimum of $3.34. It may seem like you are charging a lot more than necessary, but keep in mind that you aren't just paying for the food itself. You are paying someone to prepare the food, serve the food, and clean up after the food. Everything in your restaurant, from payroll to the electric bill needs to be covered by the food you serve.
Lets look at a typical menu item that many restaurants offer: Filet Mignon Dinner.
The initial cost of a filet mignon dinner can be broken down into the following areas:
The beef filet costs you $6.00 per portionThe wrap (the potato, vegetable, salad and bread that comes with the filet, as well as any condiments the guest asks for) costs $2.50Therefore, the entire meal costs you $8.50. If you wrapped the filet in bacon and topped it with herb butter (very tasty) your costs would increase.

So, then your prices would increase. Get the picture? Every thing that goes onto the customers plate needs to be accounted for.
So how do you decide on a final menu price? Time to brush up on that high school algebra you swore you'd never use.
The formula for costing goes as follows:
Cost of your product/.35=menu price or $8.50/.35= $24.29
$24.29 is the absolute minimum you need to charge in order to make a profit off the filet mignon dinner. Of course, $24.29 is an awkward looking number, so you might bump it up to $24.99. If you bumped it up to $29.99, your food costs would drop below 30%, which means you make a bigger profit.
Portion ControlOne reason that chain restaurants are so successful is that they have a firm handle on portion control. The cooks in those restaurants know exactly how much of each ingredient to put in every dish. For example, shrimp scampi may have a portion control of six shrimp per dish. Therefore, every shrimp scampi that goes out of that kitchen will have six shrimp in it, no more, no less.
This is portion control.
In order to practice portion control in your own kitchen, everything should be measured out. Chicken, beef and fish should all be weighed, while shredded cheese can be stored in portion control cups and a measuring cup can dish out mashed potatoes. Once you feel comfortable cooking your menu, you can eyeball the serving amounts (sort of like Rachael Ray) but in the early stages of your restaurant, err on the side of caution and measure everything out. Another way to practice portion control is to purchase pre-portioned items, such as steaks, burger patties, chicken breasts, and pizza dough. They may be more expensive, but can save you money in labor and food waste.
Well Balanced MenuFood markets fluctuate depending on the season, the weather and the price of gas. One day lettuce may be $10.00 a case and then the following week it has jumped to $30.00 a case. There is little you can do when prices jump, short of changing your entire menu every few weeks, and who has time for that? However, when you balance expensive items, which are prone to price fluctuations, with items that have stable prices, you can help maintain your desired food cost. So, go ahead and have some fresh lobster and beef on your menu, but temper it with some less expensively priced chicken dishes or pasta dishes.
6 0
3 years ago
summarize all the main points and events of macbeth by Shakespeare so I can read it and understand what the story is about. (I h
Valentin [98]

Answer:

I'll try to make it as simple as possible so

Explanation:

The play starts with three witches that predict and tell Macbeth he will soon become king of Scotland. He tells his wife who encourages him to kill the king because of what the witches said. He does and therefore becomes the new king, given the two sons of the king flee, scared that they will also be killed, the country: Donalbain to Ireland and Malcolm to England. With the power Macbeth acquires he is filled with paranoia so he kills more people. Meanwhile, Lady Macbeth becomes ill because of the guilt eventually dying. In the end a war erupts to overthrow Macbeth, resulting in his death Malcolm is crowned as the new king of Scotland.

5 0
3 years ago
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