Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
Answer:We need the statements
Explanation:
Being successful looks different to everyone. It comes in all shapes and sizes, but one thing that most people can agree on is that it includes feeling content and secure. One of the ways to offer this security is by opening as many doors to opportunity as possible by learning valuable life skills.
