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Aleksandr [31]
3 years ago
8

An electrical shock happens when electric ________enters the body at one point and leaves through another.

Health
2 answers:
Sveta_85 [38]3 years ago
5 0
An electrical shock happens when an electric current enters the body at one point and leaves through another


garri49 [273]3 years ago
4 0

Answer:

An electrical shock happens when electric ________enters the body at one point and leaves through another.

Current.

Explanation:

An electrical shock is an electrical injury that happens when electric current enters in contact with any part of the human that makes the current pass through the victim's viscera, flesh or hair. the majority of the time it happens at contact with wires, however, it is not necessary due to the fact that the current can jump to reach the victims' flesh.

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1. Coconut Flour.

2. It is non - wheat.

3. Name Amount Unit

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Carbohydrate, by difference 60 g

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5. Recipe for Dark Chocolate Cupcake

Makes 12 cupcakes.

1/2 cup vegetable oil

3 ounces bittersweet chocolate, chopped

1 ounce (1/3 cup) unsweetened cocoa powder

3 1/2 ounces (3/4 cup) ATK <em>Gluten-Free Flour Blend</em>

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon xanthan gum

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

5 1/4 ounces (3/4 cup) sugar

1/2 cup whole milk

2 cups frosting

1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Line 12-cup muffin tin with paper or foil liners.

2. Microwave oil, chocolate, and cocoa together in bowl at 50 percent power, stirring occasionally, until melted, about 2 minutes. Whisk mixture until smooth, then set aside to cool slightly. In separate bowl, whisk flour blend, baking powder, baking soda, xanthan gum, and salt together.

3. In large bowl, whisk eggs and vanilla together. Whisk in sugar until well combined. Whisk in cooled chocolate mixture and milk until combined. Whisk in flour blend mixture until batter is thoroughly combined and smooth.

4. Using ice cream scoop or large spoon, portion batter evenly into prepared muffin tin. Bake until toothpick inserted into center of cupcakes comes out clean, 16 to 18 minutes, rotating muffin tin halfway through baking. Let cupcakes cool in muffin tin on wire rack for 10 minutes. Remove cupcakes from tin and let cool completely, about 1 hour. (Unfrosted cupcakes can be stored in airtight container at room temperature for up to 1 day.)

5. Spread or pipe frosting over top of cupcakes and serve.

Explanation:

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